Preparations for winter
01.06.2023
Dressing for borscht without cabbage for winter
1 h. 15 min.
4 servings
Thrifty housewives always have dumplings and cabbage rolls in the freezer, and the pantry shelves are full of salads, stewed meat and canned soups. Continuing this topic, I would like to share an excellent recipe for dressing for borscht without cabbage. Add spices, herbs or garlic to your taste.
Ingredients
Step-by-step cooking recipe
Prepare the vegetables and chop them finely.
Fry the onion in oil until transparent.
Add the carrots and cook for 5-7 minutes, stirring frequently.
Add beetroot and ground pepper. Reduce the heat to low and simmer for 15 minutes.
Mix water with sugar and salt, pour into a cauldron with vegetables. Simmer under the lid for 40 minutes.
Add vinegar and turn off the heat after 2 minutes.
Put the borscht dressing in sterilized jars and roll it up.
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