Pumpkin juice for winter

25 min.
1 bank
Pumpkin juice for winter
Denira, stock.adobe.com
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Today I want to share with you a simple recipe for natural homemade pumpkin juice for the winter, which we will prepare without using a juicer. A healthy drink turns out to be thick and concentrated, when serving, I recommend diluting it with boiled water.

Ingredients

  • Pumpkin (net weight) – 350 g
  • Sugar - 70 g
  • Citric acid - 3 g
  • Water - 100 ml

Step-by-step cooking recipe

Peel the pumpkin, cut it arbitrarily.

Place the pumpkin pieces in a cooking pot, pour in water, bring to a boil and cook over medium heat for 5-7 minutes.

Mash the softened pumpkin with a blender.

Add sugar and citric acid, mix. Boil for 1-2 minutes.

Pour boiling pumpkin juice into a pre-sterilized jar and roll it up. Store the drink in a cool, dark place.

Ekaterina Parshina
Recipe added:
Ekaterina Parshina
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