Blueberry and raspberry jam is a real feast for lovers of bright berry flavors. Especially if you cook it according to the traditional recipe. This dish combines sweet and sour notes, creating a bright flavor bouquet that you can enjoy at breakfast, in dessert or just eat with spoons.
Ingredients
- Blueberries - 1 kg
- Raspberry - 1 kg
- Sugar - 1.5 kg
- Citric acid - 1 tsp.
Step-by-step cooking recipe
Cover the berry with sugar and leave for a couple of hours. Mash it slightly with a pusher.
Bring to a boil and cook the jam for 20-30 minutes, stirring.
Add citric acid and roll the jam into sterile jars.
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