Blueberry and raspberry jam

45 min.
4 servings
Blueberry and raspberry jam
petrrgoskov, stock.adobe.com
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Blueberry and raspberry jam is a real feast for lovers of bright berry flavors. Especially if you cook it according to the traditional recipe. This dish combines sweet and sour notes, creating a bright flavor bouquet that you can enjoy at breakfast, in dessert or just eat with spoons.

Ingredients

Step-by-step cooking recipe

Cover the berry with sugar and leave for a couple of hours. Mash it slightly with a pusher.

Bring to a boil and cook the jam for 20-30 minutes, stirring.

Add citric acid and roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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