Zucchini with cucumbers in Korean for winter

2 h. 30 min.
4 servings
Zucchini with cucumbers in Korean for winter
nungning20, stock.adobe.com
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Can't you live without spicy and spicy Korean-style blanks, too? Then this recipe is especially for you! In addition to the banal carrots, I suggest cooking these zucchini with cucumbers. If desired, you can experiment with slicing or use a grater.

Ingredients

Step-by-step cooking recipe

Randomly slice cucumbers and zucchini.

Chop the garlic and hot pepper.

Mix all the ingredients together and let the billet brew for about 2 hours.

Put the workpiece into jars and sterilize them for 15 minutes in boiling water.

Roll up for the winter.

Irina Kovaleva
Recipe added (a):
Irina Kovaleva
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