I suggest you cook delicious blueberry jam in your own juice. In winter, this jam will easily replace any dessert or become the perfect filling for your favorite pies and cakes.
Ingredients
- Blueberries - 500 gr
- Sugar - 200 gr
- Citric acid - 15 gr
Step-by-step cooking recipe
Before cooking, sterilize the jars and prepare the berries. Rinse them well in water and remove the rotten ones.
Mix the pure berries with sugar, and put on medium heat to cook. Stir constantly so that the jam does not burn.
As soon as the jam boils, add citric acid. Mix well and cook for another 5 minutes. Pour the jam into jars and put it to cool in a dark, cool place.
Did you like the recipe?
0 comments