Second courses 09.11.2022

Pork ribs with vegetables in a frying pan

50 min.
4 servings
Pork ribs with vegetables in a frying pan
vitalily_73, stock.adobe.com
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The most delicious fried pork ribs are obtained with vegetables. It's much juicier, more diverse, and you don't need to cook the side dish separately. One frying pan is enough – and a full family dinner will be ready soon.

Ingredients

Step-by-step cooking recipe

Fry the ribs in oil almost until tender, turning them over constantly - about 20 minutes.

Put them aside, and fry the vegetables cut into medium pieces in the same pan for 5-7 minutes.

Return the ribs to the vegetables, pour in a couple of spoonfuls of water and season to taste.

Simmer the dish for 10-15 minutes under the lid.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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