Traditional fragrant pilaf can be cooked with different parts of meat. For example, with pork ribs. If you have never tried this option before, I advise you to start with this recipe – it is extremely simple and understandable.
Ingredients
Step-by-step cooking recipe
Cut the ribs into pieces and fry until golden on high heat.
Add the carrots cut into medium pieces and fry for another 10 minutes.
Put the peeled garlic heads, spices and bay leaf on top.
Cover everything with washed rice and fill it with water so that it covers the rice by 1 cm.
Cook the pilaf for about 40 minutes under the lid. And then let it brew a little more.
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