If you are looking for a quick, simple and everyday trout recipe – this option with soy sauce and tomatoes is just like that. Firstly, it is a pleasant alternative to the classic combination of fish with lemon and herbs. Secondly, due to tomatoes and spices, trout acquires an even more appetizing shade.
Ingredients
- Trout - 1 piece
- Cherry tomatoes - 4-6 pieces
- Soy sauce - 2 tbsp.l .
- Olive oil - 1 tbsp.l .
- Paprika - 1 tsp.
- Hot red pepper - 1 pinch
Step-by-step cooking recipe
Wash the fish and rub it with oil and soy sauce. Make incisions on the sides.
Cut the cherry into circles and put it in the incisions and in the belly.
Sprinkle the trout with paprika and pepper, wrap in foil and bake in the oven for about 30 minutes at 180 degrees.
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