Second courses 27.01.2022

Trout with tomatoes and soy sauce

40 min.
2 servings
Trout with tomatoes and soy sauce
studybos, stock.adobe.com
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If you are looking for a quick, simple and everyday trout recipe – this option with soy sauce and tomatoes is just like that. Firstly, it is a pleasant alternative to the classic combination of fish with lemon and herbs. Secondly, due to tomatoes and spices, trout acquires an even more appetizing shade.

Ingredients

Step-by-step cooking recipe

Wash the fish and rub it with oil and soy sauce. Make incisions on the sides.

Cut the cherry into circles and put it in the incisions and in the belly.

Sprinkle the trout with paprika and pepper, wrap in foil and bake in the oven for about 30 minutes at 180 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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