Second courses 15.08.2022

Corn porridge with cheese

20 min.
4 servings
Corn porridge with cheese
kcuxen, stock.adobe.com
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The perfect addition to corn porridge is cheese in any form. This time I propose to cook it with cheese, in the best traditions of Ukrainian cuisine. You can serve it separately, with mushrooms, with bacon or with fried pork rinds.

Ingredients

Step-by-step cooking recipe

Boil water in a cauldron, pour in a thin stream of grits and mix.

Add sour cream, mix again and cook porridge for 10 minutes.

Add butter and crumbled cheese, and let the porridge brew for 10 minutes under the lid.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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