The highlight of this everyday quick salad with beans is an easy and pleasant yogurt–based dressing. Next, I'll tell you how to cook it, and at the same time – what else to add to the dish. It turns out simple and tasteful!
Ingredients
- Beans (boiled) – 300 g
- Cilantro - 0.5 beam
- Walnuts - 80 g
- Bow purple - 1 piece
- Yogurt - 100 ml
- Garlic - 2 teeth
- Hop-suneli - 1 tsp.
Step-by-step cooking recipe
Finely chop the onion, cilantro and walnuts, mix with the boiled beans.
Add crushed garlic and suneli hops to the yogurt. Stir and pour over the salad.
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