Grilled pineapples turn out very tasty and unusual. Of course, this requires fresh fruit, not canned jars. I tell you how to cook it and what else to supplement it with to make a delicious and interesting salad.
Ingredients
- Chicken fillet - 2 pieces
- Lettuce - 1 bundle
- Pineapple - 1 piece
- Garnet - 1 piece
- Cheese - 80 g
- Almond petals - 2 tbsp.l.
- Olive oil - 1 art.l.
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Fry the chicken fillet on the grill on both sides and chop coarsely.
Cut the pineapple into triangles and also fry on the grill.
Arbitrarily chop the lettuce, and beautifully lay out the salad.
Season and drizzle with olive oil.
Sprinkle it with almond flakes, grated cheese and pomegranate seeds.
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