Ham and cheese is a great filling for anything, including chicken roll. I advise you to serve it warm until the cheese hardens. If desired, add some herbs, garlic or hot pepper.
Ingredients
- Chicken fillet - 2 pieces
- Ham - 250 g
- Cheese - 150 g
- Spices and seasonings - 2 tbsp.l .
Step-by-step cooking recipe
Cut and chop the fillet, spread it out in a solid thin layer. Sprinkle with spices.
Place ham slices and cheese slices on top.
Roll up a tight roll, tie it with threads and bake in the oven for 45-50 minutes at 180 degrees.
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