For your favorite cauliflower casserole, you don't necessarily need an oven. And this recipe is the best confirmation of that fact. I tell you how quickly, conveniently and with minimal effort to do everything in a slow cooker.
Ingredients
- Cauliflower - 1 head
- Greenery - 4 twigs
- Garlic - 2 cloves
- Sour cream - 150 g
- Chicken eggs - 2 pieces
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Disassemble the cabbage into inflorescences and put it in the bowl of a slow cooker.
Mix sour cream, eggs, spices, chopped herbs and garlic, and pour over the cabbage.
Turn on the baking mode for 45 minutes.
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