Second courses
09.06.2022
Cottage cheese casserole with berries on whipped whites
55 min.
4 servings
The most delicious cottage cheese casserole with berries can only be exactly the same casserole, but cooked on whipped whites. So it acquires a light and airy, almost mousse consistency, and it is simply impossible to resist.
Ingredients
- Cottage cheese - 350 g
- Sour cream - 150 g
- Egg whites - 3 pieces
- Berries - 130 g
- Sugar - 100 g
- Starch - 40 g
Step-by-step cooking recipe
Whisk cottage cheese with sour cream and starch in a blender.
Separately whisk the whites with sugar to persistent peaks.
Gently mix the proteins into the curd mass in two passes.
After that, add the berries and put everything in a baking dish.
Put the casserole in the oven for 45 minutes at 160 degrees.
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