Salads 22.01.2022

Potato and fried red fish salad

15 min.
4 servings
Potato salad and fried red fish
O.B., stock.adobe.com
0

Boiled potatoes and fried fish are usually served separately, but you can make a wonderful salad out of them. Add your favorite greens, a little onion, boiled eggs and you will get a stunningly delicious dish. All details are further in the recipe.

Ingredients

Step-by-step cooking recipe

Fry the red fish in vegetable oil until tender.

Put on a plate, cut into small pieces and sprinkle with lemon juice.

Peel and slice potatoes and onions.

Peel the eggs and cut them in half.

Mix potatoes, fish, salad mix and onions.

Add salt, ground pepper, olive oil and mix.

Put the salad on a plate, spread the egg halves beautifully on top.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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