When it comes to winter preparations, we often think of blueberries, but at the same time we completely forget about blueberries. But at the height of the season in some regions it is no less accessible. And the taste of these berries is completely different, despite the external similarity.
Ingredients
- Blueberries - 2 kg
- Sugar - 2 glasses
- Water - 3 l
- Citric acid - 1 tsp.
Step-by-step cooking recipe
Wash the blueberries and put them in clean jars.
Pour boiling water, cover and leave for 20 minutes.
Drain this water, add sugar and boil until dissolved.
Add citric acid to the syrup and pour it back into the jars.
Roll up the blueberry compote.
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