Let's make blackcurrant jam with sugar today. I have a great recipe without adding water and citric acid. The mass turns out to be quite thick, so it can be used for filling pies and rolls.
Ingredients
- Black Currant - 2 kg
- Sugar - 1,5 kg
Step-by-step cooking recipe
Peel the black currants from the dry tails, rinse and put them in a saucepan.
Cover with sugar and leave overnight.
Mash the berries with a crush and boil for 10 minutes on low heat.
Fill clean dry jars with hot jam, roll them up and turn them upside down.
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