Preparations for winter
13.04.2023
Lecho through a meat grinder for the winter
1 h. 15 min.
4 servings
This recipe is suitable for those who do not like to chop vegetables by hand. Lecho through a meat grinder is a simple and quick way to prepare a delicious and fragrant sauce for the winter. Thanks to the meat grinder, all the ingredients are easily crushed to the desired consistency, and the flavors and flavors are fully preserved.
Ingredients
- Tomatoes - 2.5 kg
- Sugar - 120 g
- Bell pepper - 500 g
- Vegetable oil - 250 ml
- Carrot - 500 g
- Salt - 40 g
- Onion - 500 g
- Vinegar - 2 art.l.
Step-by-step cooking recipe
Peel all the vegetables and put them through a meat grinder.
Add oil, salt and sugar, bring to a boil and simmer for an hour on low heat.
Pour in the vinegar and roll the lecho into sterile jars.
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