Balkan eggplant caviar for winter

2 h. 0 min.
4 servings
Eggplant caviar in Balkan for winter
Zigmar Stein, stock.adobe.com
0

A few years ago, for the first time I tried to cook eggplant caviar in the Balkan way. And since then I have repeatedly returned to this recipe. You can make it right to the table, or you can roll it up in cans for the winter. It is on the second option that I want to dwell in more detail today.

Ingredients

Step-by-step cooking recipe

Peel all the vegetables and garlic, and pass through a meat grinder.

Add butter, salt and sugar.

Simmer the caviar for 1.5 hours on low heat.

Pour in the vinegar and roll the caviar into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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