Transparent apple jam

1 h. 0 min.
4 servings
Transparent apple jam
Maria Volkova, stock.adobe.com
0

If you like jam with a rich bright taste, then this recipe is for you! Transparent apple jam with an appetizing golden hue is a great way to save apples for the winter and get a delicious dessert for the whole family. It goes well with toast, sandwiches or pastries.

Ingredients

Step-by-step cooking recipe

Peel the apples, cut them arbitrarily, cover with sugar and leave overnight.

Bring the jam to a boil, boil until the sugar dissolves and for another 5 minutes.

Let it cool completely and then bring it back to a boil and boil for 5 minutes.

And so one more time.

After the last cooking, roll the transparent jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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