Yellow tomato sauce with plums

4 h. 0 min.
4 servings
Yellow tomato sauce with plums
Victoria Kondysenko, stock.adobe.com
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An interesting variation of the traditional plum sauce is a sauce based on yellow tomatoes. Plum is also better to take yellow, for a more uniform color. The result is a little unusual, but at the same time incredibly delicious.

Ingredients

Step-by-step cooking recipe

Remove the seeds from the plum, and pass them with tomatoes, pepper and garlic through a meat grinder.

Add salt, sugar and spices, and cook the sauce for 30 minutes after boiling.

Let the sauce cool for a couple of hours, rub through a sieve and bring to a boil again.

Boil for another hour, pour in the vinegar and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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