Preparations for winter
06.04.2023
Jam-five minutes of strawberries without sterilization
1 h. 0 min.
4 servings
Cooking using the five-minute technology is best suited for delicate berries, like strawberries. If you boil it for too long, it just falls apart, loses color and benefits. And in this case, nothing of the kind happens.
Ingredients
- Strawberries - 1 kg
- Sugar - 800 g
- Citric acid - 0.5 tsp.
Step-by-step cooking recipe
Tear off the strawberry tails, rinse, dry and cover with sugar.
Leave it overnight, and then bring it to a boil and boil for 5 minutes.
Let the jam cool, bring to a boil again and boil for 5 minutes. And again.
Add citric acid, roll the jam into soda-washed and scalded jars, and store in a cool place.
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