Jam-five minutes of strawberries without sterilization

1 h. 0 min.
4 servings
Jam
beats_, stock.adobe.com
0

Cooking using the five-minute technology is best suited for delicate berries, like strawberries. If you boil it for too long, it just falls apart, loses color and benefits. And in this case, nothing of the kind happens.

Ingredients

Step-by-step cooking recipe

Tear off the strawberry tails, rinse, dry and cover with sugar.

Leave it overnight, and then bring it to a boil and boil for 5 minutes.

Let the jam cool, bring to a boil again and boil for 5 minutes. And again.

Add citric acid, roll the jam into soda-washed and scalded jars, and store in a cool place.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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