Citrus jam will not surprise anyone anymore. Oranges, lemons – what they don't make it out of. Today I propose to roll up a couple of jars of kumquat. Moreover, it is also very convenient to work with him. And, of course, it is incredibly useful.
Ingredients
- Kumquat - 1 kg
- Sugar - 500 g
- Water - 100 ml
- Citric acid - 0.5 tsp.
Step-by-step cooking recipe
Rinse the kumquat thoroughly, cut into quarters and remove the seeds.
Cover with sugar, add water, bring to a boil and boil over low heat for 5 minutes.
Let the jam cool for about an hour, and repeat the previous step.
Let the jam cool again, bring it to a boil again, add citric acid, and roll it into jars.
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