Are you stocking up on useful preparations for the winter? Don't forget about lingonberry jam. It is prepared without cooking. Just chop the berries in a blender, rub through a sieve and mix with sugar. A spoonful of such a delicacy will replenish the supply of vitamins and cheer up.
Ingredients
- Lingonberries - 1 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Wash the lingonberries and put them on a towel to dry.
Grind perfectly dry berries in a blender and rub through a sieve.
Put the jam in clean, dry jars, sprinkle with a layer of sugar and put it in the refrigerator.
Did you like the recipe?
0 comments