Classic Georgian plum sauce is incredibly delicious and versatile. It is especially good with meat in any form. And if you cook it yourself – it's a pleasure at all! I tell you how to do it correctly and how to stock up on it for the winter.
Ingredients
Step-by-step cooking recipe
Pour boiling water over the plums and boil for 5 minutes.
Drain the water and rub them through a sieve.
Add chopped garlic, parsley, sugar, salt and spices. If necessary, a little water.
Boil the plum puree for half an hour on low heat and roll it into sterile jars.
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