Strawberry jam

45 min.
4 servings
Strawberry jam
M.studio, stock.adobe.com
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Tender fragrant strawberries are so delicious, but so little is stored. That's why the blanks from it are so valuable. Catch a proven recipe for thick jam, which can then be spread on toast or served with pancakes and cheesecakes.

Ingredients

Step-by-step cooking recipe

Go through the strawberries, cut off the tails and fill the berry with sugar.

Leave it for a couple of hours or overnight.

Bring to a boil, boil for 10 minutes and lightly mash the berry.

Boil the jam for another 20-30 minutes and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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