A good way to save time and effort when making red currant jam is to cook it in a slow cooker. Plus, you can boil it as much as you want, without suffering from the heat of the stove in the height of summer. I'm telling you more!
Ingredients
- Red Currant - 1 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Pluck the red currant from the twigs and pass it through a meat grinder.
Add sugar and stir.
Send the workpiece to the bowl of the slow cooker and turn on the "Quenching" mode for 50 minutes.
Pour the jam into sterile jars.
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