There are many ways to prepare a black fruit for the winter. One of the most popular is a five-minute jam made of chokeberry. The berries are pre-blanched in boiling water, and then boiled with sugar and citric acid.
Ingredients
- Chokeberry - 1 kg
- Sugar - 1 kg
- Water - 1 l
- Citric acid - at the tip of the knife
Step-by-step cooking recipe
Put the chokeberry berries in a saucepan.
Pour boiling water, cover and leave for 15 minutes.
Drain the water, cover the rowan with sugar and put it aside for 8-10 hours.
Bring to a boil over low heat, add citric acid and cook for 5 minutes.
Put the jam in the prepared jars, roll it up and turn it upside down.
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