Snacks 02.03.2022

Lavash roll with smoked salmon and rosemary

1 h. 0 min.
4 servings
Pita bread roll with smoked salmon and rosemary
0

There are a lot of variations of lavash rolls with smoked salmon, but they are all inherently similar. I suggest you add a little originality and try this wonderful recipe with fragrant fresh rosemary and lemon zest.

Ingredients

Step-by-step cooking recipe

Mix Philadelphia, finely chopped rosemary, zest and pepper.

Pita bread roll with smoked salmon and rosemary: photo of recipe preparation, step 1

Put salad leaves on the pita bread and brush with Philadelphia.

Pita bread roll with smoked salmon and rosemary: photo of recipe preparation, step 2

Spread out thin strips of smoked salmon, roll up a tight roll.

Pita bread roll with smoked salmon and rosemary: photo of recipe preparation, step 3

Tighten into a film and send it to the refrigerator for 45 minutes.

Pita bread roll with smoked salmon and rosemary: photo of recipe preparation, step 4

Photo: Yulia Zubkova

Irina Kovaleva
Recipe added:
Irina Kovaleva
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