The very classic that will be appropriate for any holiday. Who doesn't like chicken with mushrooms under cheese? I recommend decorating ready-made tartlets with herbs and serving them still hot. But they are also quite good in cold form. For this amount of filling, you need 20 tartlets.
Ingredients
- Tartlets - 20 pieces
- Chicken fillet - 1 piece
- Champignons - 250 g
- Cheese - 60 g
- Onion - 1 piece
- Cream - 50 ml
- Salt - 2 pinches
- Ground black pepper - 2 pinches
- Vegetable oil - 30 ml
Step-by-step cooking recipe
Finely chop the onion, chicken and mushrooms.
Fry everything together in vegetable oil until browned – about 7-10 minutes.
Add salt, pepper and pour in the cream, mix the filling thoroughly and simmer for another 2-3 minutes.
Fill the tartlets with the filling and place a slice of cheese on top.
Put them in the oven, preheated to 200 degrees, for 5-7 minutes.
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