Gooseberry jam with jelly

30 min.
4 servings
Gooseberry jam with jelly
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If you prefer the thickest and most saturated gooseberry jam, I advise you to add a little thickener. Moreover, the gelfix was created specifically for culinary needs, including for preparations for the winter.

Ingredients

Step-by-step cooking recipe

Put the gooseberries through a meat grinder.

Mix the jelly and 2 tablespoons of sugar, add to the gooseberries and mix.

Bring the billet to a boil and boil for 2 minutes.

Add sugar, bring to a boil again and cook for another 3-5 minutes.

Roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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