If you prefer the thickest and most saturated gooseberry jam, I advise you to add a little thickener. Moreover, the gelfix was created specifically for culinary needs, including for preparations for the winter.
Ingredients
- Gooseberry - 1 kg
- Sugar - 1 kg
- Yellowfix - 20 g
Step-by-step cooking recipe
Put the gooseberries through a meat grinder.
Mix the jelly and 2 tablespoons of sugar, add to the gooseberries and mix.
Bring the billet to a boil and boil for 2 minutes.
Add sugar, bring to a boil again and cook for another 3-5 minutes.
Roll the jam into sterile jars.
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