Rhubarb sauce for winter

45 min.
2 servings
Rhubarb sauce for winter
Natallya_ph, stock.adobe.com
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Rhubarb is not the easiest ingredient, and it is not always clear what to do with it. But in fact a lot of things! For example, here is such a wonderful sauce that is suitable for meat, poultry and any other dishes. And at the same time I'll tell you how to roll it up for the winter.

Ingredients

Step-by-step cooking recipe

Finely chop the onion and rhubarb, add sugar and pour vinegar.

Boil for half an hour and add the chopped garlic and chili.

Boil for another 5 minutes and add the remaining ingredients.

Beat the sauce with a blender, bring it to a boil again and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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