The original pesto recipe came from Liguria, an Italian region where a lot of basil grows. In the recipe, it is supplemented with olive oil, various spices and nuts. Cedar trees are most often used, but this time I suggest experimenting with walnuts.
Ingredients
Step-by-step cooking recipe
Rinse and dry the basil leaves.
Fry the nuts in a dry frying pan.
Chop all the ingredients in a blender and season the pesto to taste.
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