Even among the modern assortment of products, it is very difficult to find the perfect mayonnaise in taste and density. It's much easier to cook it yourself. I'm telling you a recipe for homemade mayonnaise on quail eggs!
Ingredients
- Quail eggs - 5 pieces
- Olive oil - 250 ml
- Lemon juice - 2 tbsp.l .
- Mustard - 1 tsp.
- Sugar - 1 art.l.
- Salt (without slide) – 1 tsp.
- Parsley (for decoration) – twig
Step-by-step cooking recipe
Break the quail eggs into a deep bowl.
Add salt, sugar and whisk with a blender for 2-3 minutes.
Continuing to beat, add mustard and lemon juice.
After 3 minutes, pour in a thin stream of olive oil. Beat until the mixture thickens. It usually takes about a minute.
Put the mayonnaise in a saucepan and garnish with a parsley leaf.
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