Currants are rich in vitamins and minerals necessary to maintain the health of the body. And it's just delicious, so currant syrup is often useful for sweet breakfasts, desserts, pastries and pancakes. After all, you can just add it to tea.
Ingredients
- Currant - 2 glasses
- Water - 1 glass
- Sugar - 1.5 glasses
Step-by-step cooking recipe
Boil water with sugar and boil the syrup for 3 minutes.
Put the currants there and cook for another 15 minutes.
Rub the syrup through a sieve, bring it to a boil again and pour it into sterilized jars.
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