Salads 22.01.2022

Seaweed and pickled onion salad

15 min.
3 servings
Seaweed and pickled onion salad
istetiana, stock.adobe.com
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To make a delicious salad, it is not necessary to mix a lot of ingredients. In this recipe, seaweed and onions make an incredible dish. Before serving, the salad must be infused. This significantly improves the taste.

Ingredients

Step-by-step cooking recipe

Peel the purple onion and cut it into thick half rings.

Mix onion with sugar and apple cider vinegar. Cover with a lid and set aside for 5-7 minutes.

Mix the seaweed, pickled onion, salt and ground pepper.

Add vegetable oil and mix. Before serving, the salad should be infused in the refrigerator for 15-20 minutes.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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