This is a very simple Italian salad, the highlight of which is in its beautiful festive presentation. In the best traditions of local culinary traditions, in addition to beef, you will need tomatoes, mozzarella and more greens.
Ingredients
- Lettuce - 0.5 beam
- Salad mix - 80 g
- Bow purple - 1 piece
- Beef - 250 g
- Cherry tomatoes - 250 g
- Mozzarella - 180 g
- Olive oil - 3 art.l.
- Ground black pepper - 0.5 tsp.
- Italian herbs - 1 tsp.
Step-by-step cooking recipe
Quickly fry the beef on both sides so that it remains pink inside, and cut into plates.
Slice the onion very thinly, cut the cherry in half and chop the mozzarella if you have one piece, not balls.
Arrange all the ingredients on plates, alternating with lettuce and salad greens.
Pepper, sprinkle with aromatic herbs and drizzle with olive oil.
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