Preparations for winter 06.01.2023

Apple jam with barberry

50 min.

4 servings

If you like thick and fragrant jam, then you should try to make apple jam with barberry according to my recipe. This jam is suitable as a filling for bagels, pies and cakes. It can be spread on bread and it does not spread.

Ingredients

Apples - 1 kg
Sugar - 500 gr
Barberry (candy) – 100 gr
Vinegar (9%) – 1 art.l

Step-by-step cooking recipe

Wash the apples well, remove the skin, cut into slices and remove the middle. Fill the apples with sugar and leave for 6-9 hours to let the fruit juice.

Put the jam on medium heat and cook for 1 hour.

Add candy to the jam and cook for another 15 minutes.

At the end of cooking, add vinegar, boil for another 5 minutes and transfer to sterilized jars. Roll up and store in the pantry or basement.

Recipe added:

Julia Qion

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