Preparations for winter 27.04.2023

Crispy cucumbers in Finnish for winter without sterilization

20 min.

8 servings

Crispy cucumbers in Finnish for the winter without sterilization

Anzhela, stock.adobe.com

Finnish housewives have always been resourceful. For this reason, many of their recipes are very simple. I want to tell you one of them today. We will talk about crispy cucumbers in Finnish for the winter. I cook them with the addition of carrots, pepper and herbs.

Ingredients

Cucumbers - 2 kg
Bell pepper - 300 g
Carrots - 300 g
Greenery - 20 g
Vinegar - 120 ml
Black Pepper - 6 peas
Allspice - 2 peas
Sugar - 120 g
Salt - 50 g
Water - 3 l

Step-by-step cooking recipe

Chop cucumbers, herbs, carrots and peeled bell pepper.

Boil water, add spices, sugar, salt and vinegar.

Add chopped vegetables and herbs, boil for 5-7 minutes.

Fish out the vegetables with a slotted spoon and put them in prepared jars.

Pour boiling marinade, roll up and wrap with a thick towel.

Recipe added (a):

Olga Beznosyuk

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