Crispy cucumbers in Finnish for winter without sterilization

20 min.
8 servings
Crispy cucumbers in Finnish for the winter without sterilization
Anzhela, stock.adobe.com
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Finnish housewives have always been resourceful. For this reason, many of their recipes are very simple. I want to tell you one of them today. We will talk about crispy cucumbers in Finnish for the winter. I cook them with the addition of carrots, pepper and herbs.

Ingredients

Step-by-step cooking recipe

Chop cucumbers, herbs, carrots and peeled bell pepper.

Boil water, add spices, sugar, salt and vinegar.

Add chopped vegetables and herbs, boil for 5-7 minutes.

Fish out the vegetables with a slotted spoon and put them in prepared jars.

Pour boiling marinade, roll up and wrap with a thick towel.

Olga Beznosyuk
Recipe added (a):
Olga Beznosyuk
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