The homeland of this sauce is sunny Georgia. Like most dishes of local cuisine, it surprises with a contrasting taste and bright aroma. Ketchup from red cherry plum is served with grilled cheese, meat, fish and vegetable dishes.
Ingredients
- Cherry Plum (red) – 2 kg
- Garlic - 3 clove
- Tomato paste - 50 g
- Ground black pepper - 1 tsp.
- Ground coriander - 0,5 tsp.
- Sugar - 120 g
- Salt - 30 g
Step-by-step cooking recipe
Wash the cherry plum, put it in a saucepan and fill it with cold water.
Boil for 15 minutes, remove from heat and cool.
Rub the soft cherry plum through a sieve to get rid of the peel and seeds.
Mix the resulting mass with tomato paste, crushed garlic, sugar and salt. Boil for 15 minutes.
Add spices and cook for another 5 minutes.
Arrange the hot ketchup in sterilized jars and roll it up.
Did you like the recipe?
0 comments