Be sure to prepare sunny yellow plum jam for the winter. It's not only delicious, but also very beautiful! The recipe is surprisingly simple and will appeal even to novice cooks. Just follow the recommendations and you will succeed!
Ingredients
- Plums (yellow) – 3 kg
- Sugar - 1 kg
- Water - 300 ml
Step-by-step cooking recipe
Put the plums in a saucepan, cover with water and boil for 15 minutes.
Flip the soft plums into a colander and rub through a sieve to get rid of the peel and seeds.
Mix the resulting puree with sugar and cook for 30 minutes over low heat.
Arrange the hot jam in sterilized jars and roll it up.
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