Aspen caviar for winter

2 h. 30 min.
4 servings
Aspen caviar for winter
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If you love mushrooms and are looking for something new, then aspen caviar is what you need! This dish has a rich taste and delicate texture, which are suitable for making snacks, sandwiches and canapes. In addition, such caviar is ideal for storage for the winter.

Ingredients

Step-by-step cooking recipe

Boil the mushrooms for 20 minutes in boiling water.

Put them through a meat grinder with onions and carrots.

Add oil and spices to taste.

Bring the caviar to a boil and simmer for 2 hours on low heat.

Roll it up in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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