If you love mushrooms and are looking for something new, then aspen caviar is what you need! This dish has a rich taste and delicate texture, which are suitable for making snacks, sandwiches and canapes. In addition, such caviar is ideal for storage for the winter.
Ingredients
- Podosinoviki - 1.5 kg
- Carrots - 200 g
- Onion - 200 g
- Vegetable oil - 150 ml
- Spices and seasonings - 1 art.l.
Step-by-step cooking recipe
Boil the mushrooms for 20 minutes in boiling water.
Put them through a meat grinder with onions and carrots.
Add oil and spices to taste.
Bring the caviar to a boil and simmer for 2 hours on low heat.
Roll it up in sterile jars.
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