Solyanka with porcini mushrooms and cabbage for winter

1 h. 30 min.
4 servings
Solyanka with porcini mushrooms and cabbage for winter
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Incredibly tasty and fragrant hodgepodge for the winter is obtained if you add porcini mushrooms to cabbage. It's not for nothing that they are called royal – they transform any dish. At the same time, this is a good solution where to put a generous mushroom catch, so as not to be limited to drying and freezing.

Ingredients

Step-by-step cooking recipe

Boil the mushrooms for 20 minutes in boiling water and chop.

Chop the onion and carrot and fry in oil for 5-7 minutes.

Add the tomato and a little water, and simmer for 3 minutes.

Add the cabbage and simmer for another 15 minutes.

Add the remaining ingredients, simmer the hodgepodge for another 40-45 minutes and roll it into sterilized jars for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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