I love not only delicious, but also healthy dishes and drinks. Why not combine in cases where it is not difficult? For example, such a jelly from viburnum is simple, fragrant, appetizing, and perfectly strengthens the immune system.
Step-by-step cooking recipe
Go through the viburnum, mash it slightly with a pusher and fill it with water.
Bring to a boil and add sugar to taste.
Boil for 5 minutes.
Strain the compote if desired.
Bring to a boil again.
Dilute the starch in a couple of tablespoons of water and pour into the compote, stirring constantly.
Boil the jelly for another 2-3 minutes, continuing to stir.
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