Gooseberries are one of the best berries for making a refreshing compote. And all because he has a bright, but at the same time unobtrusive taste in his own way. For a change, add a little lemon juice. And I advise you to drink such compote cold, you can even with ice.
Ingredients
- Gooseberry - 1 kg
- Lemon - 1 piece
- Sugar - 6 tbsp.l .
- Water - 2 l
Step-by-step cooking recipe
Wash the gooseberries, cut the lemon into slices, and send everything to the bowl of the slow cooker.
Fill with water, add sugar and set the "Cooking" mode for 20 minutes.
Strain the finished compote and let it cool.
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