Seedless viburnum jam

45 min.
4 servings
Viburnum jam without seeds
Yangko, stock.adobe.com
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The main drawback of viburnum jam and similar berries for me is small bones that cannot be removed in advance. But at the same time, it is easy to get rid of them during the cooking process. I tell you exactly how, if this is also relevant for you.

Ingredients

Step-by-step cooking recipe

Pour boiling water over the viburnum and boil for 5-7 minutes. Flip it into a colander.

Rub it through a sieve, add sugar and bring to a boil.

Boil the jam until it thickens for about 20-30 minutes and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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