Sea buckthorn syrup for winter

45 min.
4 servings
Sea buckthorn syrup for winter
Julija, stock.adobe.com
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Sea Buckthorn is a rich source of vitamins and antioxidants that help strengthen the immune system and maintain health during the cold period. And it is also an excellent basis for a wide variety of preparations, from banal jam to such an original and fragrant syrup.

Ingredients

Step-by-step cooking recipe

Squeeze out the sea buckthorn juice in any convenient way.

Add sugar to it and mix thoroughly until dissolved.

Bring to a boil and boil the syrup for 4 minutes, stirring and removing the foam.

Strain it and pour it into clean, dry jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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