Sea Buckthorn is a rich source of vitamins and antioxidants that help strengthen the immune system and maintain health during the cold period. And it is also an excellent basis for a wide variety of preparations, from banal jam to such an original and fragrant syrup.
Ingredients
- Sea Buckthorn - 2 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Squeeze out the sea buckthorn juice in any convenient way.
Add sugar to it and mix thoroughly until dissolved.
Bring to a boil and boil the syrup for 4 minutes, stirring and removing the foam.
Strain it and pour it into clean, dry jars.
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