I really love this recipe because it's simple and quick. And the result is a universal additive for cooking various dishes in winter. To cook parsley with garlic for the winter, you will need a minimum of ingredients and time.
Ingredients
- Parsley - 200 g
- Garlic - 1 head
- Salt - 1 tsp. to taste
- Vegetable oil - 50 ml
Step-by-step cooking recipe
Wash the parsley, dry it and pass it through a meat grinder.
Add garlic to the same place.
Add salt, oil and, if desired, spices.
Mix everything together, put it in a dry and clean jar, and store it in the refrigerator or in the cellar.
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