Thick raspberry jam with whole berries

35 min.
4 servings
Thick raspberry jam with whole berries
istetiana, stock.adobe.com
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Due to the fact that raspberries are incredibly delicate, making blanks from them is a specific task. It took me several years to work out my ideal formula for thick jam with whole berries. And now I'm finally ready to share it with everyone.

Ingredients

Step-by-step cooking recipe

Boil water with sugar and boil the syrup for 5-7 minutes.

Pick raspberries and pour boiling syrup.

Bring to a boil again and boil everything together for another 5-7 minutes.

Roll the jam into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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