Tired of monotonous food? Prepare an unusual Thai-style salad. It turns out so satisfying that one portion can satisfy hunger for a long time. There are no difficulties in cooking, especially since everything is already painted step by step.
Ingredients
- Funchosa - 200 g
- Shrimp (chilled) – 12 pieces
- Minced pork - 150 g
- Cherry tomatoes - 150 g
- Hot red pepper - 1 pod
- Celery - 50 g
- Onion - 2 pieces
- Vegetable oil - 2 art.l.
- Sesame oil - 1 tbsp.l.
- Balsamic vinegar - 1 art.l.
- Lime - 1 piece
- Soy sauce - 2 art.l.
- Fish sauce - 1 art.l.
- Ground ginger - to taste
- Sugar - 1 art.l.
- Water (boiling water) – 2 l
Step-by-step cooking recipe
Pour the funchosa with boiling water for 5 minutes.
Flip into a colander and rinse under running water.
Pour boiling water over the shrimp for 1 minute.
Drain, cool slightly, peel and sprinkle with vinegar.
Mince pork fry in vegetable oil until tender. Try to knead all the lumps with a spatula.
Chop tomatoes, hot pepper, celery and peeled onion.
Mix the funchosa, minced pork, shrimp, onion, tomatoes, celery and hot pepper.
Squeeze lime juice into a separate bowl.
Add soy and fish sauces, sugar, ground ginger and fish sauce.
Pour the dressing into the salad and mix. To taste, you can add chopped peanuts and herbs.
